Lunch and Early Diner Menu £ 23.00pp,
Early dinner seating has to be vacated table by 8pm
Dinner £ 28.00pp with canapés on arrival
“Canapés” (appetizer on arrival, £ 28.00 dinner menu only)
Goats Cheese “Mousse” with Charcoal Beetroot, Beetroot Purée and Shaved Horseradish
Gin and Parsley Cured Salmon, Potatoes “Mousseline”, Crispy Capers, Smoked Salmon and Dill Bread
Guernsey Crab Bavarois, Apple Gel, Crab and Avocado Salad, Pickled Radishes
Snails and “Chicken-Oysters”, Creamy Madeira Wine and Mushroom Sauce
Roquefort “Mousse”, Poached Pear, Chicory Many Ways and Candied Walnuts
Ham Hock and Game Terrine, Quince Compote, Toasted Spiced Bread
Tender “ballotine“ of Turkey Breast, Filled with Fruits and Nuts, Butternut Squash Purée, Chestnuts and Brussels Sprouts
Beef Rump wrapped in Pancetta, Honey Glazed Winter Vegetables, Parsnip Purée and Red Wine Jus
Duck in Two Ways, Braised Baby Gem, Coffee and Clémentine Curd, Orange and Red Wine Sauce
Roasted Cod Filet, Sweet Peppers and Crispy Parma Ham, Spinach Gnocchi’s and Tomato sauce
Locally caught Fish and Mussels Casserole with Creamy White Wine Sauce, Samphire and Broad Beans
Smoked Guernsey Cheddar Soufflé, Confit Shallots with Sage, Roasted Cauliflower
Selection of 3 Baby sweets
French Cheese from the Board
Opera Cake with Whiskey Ice Cream
Chocolate Fondant with Cherry Sorbet
Please inform us of any allergies or dietary requirements as it is our policy to always accommodate any particular requests.
Service Charge will be compulsory added to the overall bill (food and drinks) on the day of the event.
Any changes in the menu will reverse to “a la carte” prices.
Confirmation of booking will be made by a deposit of the full amount of the meal and the pre-order two weeks in advance. Without this, we won’t guarantee your bookings.
A private room cannot be guaranteed under 20 guests. We are enable, until final number of guests confirmed on the day, to secure any of our private rooms & to confirm which private room you will be allocated.