Early Bird

From Tuesday the 5th till Saturday the 9th of September 2017 (changing weekly)

Le Petit Bistro and Le Petit Café are closed sundays and mondays

Early Dinner £ 13.50 (Served between 6-6.30pm, you may be asked to vacate your table for 8.15pm)

Starters

French Onion Soup served with Gruyere cheese crouton

Marinated Anchovies and Potato, Chive Salad

Deep-fried Frog Legs in herbs and brioche Crust

Gooey Brie, Apple and Walnut salad, cider dressing

Bourguignon ravioli served with tomato ceviche, wilted spinach and tomato sauce

Grilled sardine, sweet & sour beetroot salsa and toasted sourdough bread

 

Main courses

Coq au vin with Braised Chicory and Dauphinoise Potatoes

Sirloin Steak (+ £0.95 extra) with French fries, garlic butter, grilled tomatoes and Sauce Béarnaise

Chicken in Tarragon Cream Sauce with sautéed new potatoes

Pan-fried Skate, whole grain mustard sauce, boiled new potatoes

Pork fillet with potato & haricot croquettes, haricot beans purée, black pudding & cider sauce

Plaice & anchovies ballotine, caramelized baby onions, shallots purée,

steamed spring onions and tapenade

Pesto linguini, charred Mediterranean vegetables and poached egg

Sweets

            Mixed Ice Cream, French yoghurt with strawberry jam or Chocolate Mousse