Early Bird

From Tuesday the 17th till Saturday the 21st of June 2018 (changing weekly)

Le Petit Bistro and Le Petit Café are closed sundays and mondays

Early Dinner is Served between 6-6.30 pm, you may be asked to vacate your table for 8 pm.

 

 

Pate is not served for the early dinner, but if you wish you can order some for £ 1.50.

We also served bread roll when you order the early dinner, extra roll will be charged £ 0.50

Starters

French Onion Soup served with Gruyere cheese crouton

Marinated Anchovies and Potato, Chive Salad

Deep-fried Frog Legs in herbs and brioche Crust

Gooey Brie, Apple and Walnut salad, cider dressing

Salt & Pepper Squid served on “Baque stew” (red wine & peppers stew)

Savory parmesan beignets with curried chutney

 

Main courses

Coq au vin with Braised Chicory and Dauphinoise Potatoes

Sirloin Steak (+ £0.95 extra) with French fries, garlic butter, grilled tomatoes and Sauce Béarnaise

Chicken in Tarragon Cream Sauce with sautéed new potatoes

Pan-fried Skate, whole grain mustard sauce, boiled new potatoes

Grilled Mackerel, beetroot & orange salad, beetroot ketchup and potato & basil gnocchi

French cut Pork ladder, fennel & apricot strudel, liquorice gel and cider sauce

Sweet potato fondant with tempura tofu, confit leeks and sundried tomato purée

 

Sweets

            Mixed Ice Cream, French yoghurt with strawberry jam or Chocolate Mousse