Early Bird

From Tuesday the 21st till Saturday the 25th of March 2017 (changing weekly)

Le Petit Bistro and Le Petit Café are closed sundays and mondays

Early Dinner £ 13.50 (Served between 6-6.30pm, you may be asked to vacate your table for 8.15pm)

Starters

French Onion Soup served with Gruyere cheese crouton

Marinated Anchovies and Potato, Chive Salad

Deep-fried Frog Legs in herbs and brioche Crust

Gooey Brie, Apple and Walnut salad, cider dressing

Sauteed Prawns ravioli, bisque reduction and citrus cream

Chicken and leeks aumônière, mushroom duxelle and garlic foam

Main courses

Coq au vin with Braised Chicory and Dauphinoise Potatoes

Sirloin Steak (+ £0.95 extra) with French fries, garlic butter, grilled tomatoes and Sauce Béarnaise

Chicken in Tarragon Cream Sauce with sautéed new potatoes

Pan-fried Skate, whole grain mustard sauce, boiled new potatoes

Duo of pork – slow cooked belly pork and potted pork, celeriac purée, apple coulis and black pudding crumble

Trio of Guernsey line-caught Pollock (baby fish and chips, piperade papillote and brandade with crispy skin)

Tomatoes and Red onion tart served with carrots mousseline

Sweets

            Mixed Ice Cream, French yoghurt with strawberry jam or Chocolate Mousse