Early Bird

Le Petit Bistro and Le Petit Café are closed sundays and mondays (January to November), Closed only Sundays during the Festive Season.

Early Dinner is Served between 6-6.30 pm, you may be asked to vacate your table for 8 pm.

£13.50 for 2 courses / £ 15.50 For 3 courses

Starters

French Onion Soup served with Gruyere cheese crouton

Marinated Anchovies and Potato, Chive Salad

Deep-fried Frog Legs in herbs and brioche Crust

Gooey Brie, Apple and Walnut salad, cider dressing

 

Main courses

Coq au vin with Braised Chicory and Dauphinoise Potatoes

Sirloin Steak (+ £ 1.20 extra) with French fries, garlic butter, grilled tomatoes and Sauce Béarnaise

Chicken in Tarragon Cream Sauce with sautéed new potatoes

Pan-fried Skate, whole grain mustard sauce, boiled new potatoes

 

Sweets

            Mixed Ice Cream, French yoghurt with strawberry jam or Chocolate Mousse