Mother’s Day 2019

 

2 Courses £ 19.95 – 3 Courses £ 24.95

 

Onion soup with Gruyere Cheese crouton

   Confit Rabbit Wonton, Cabbage Cream and Bacon Crumble

Variation of smoked salmon and gravlax, avocado and chillies pure with pomegranate

Charcuterie Board with Pickles, Toasted Bread

Goat Cheese Mousse with Balsamic Blueberries & Salted Oats

Crab Dumplings, Brown Crab Ketchup, Asparagus Shavings and Hazelnut Crumble

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Grilled Sirloin Steak served with Béarnaise Sauce, Garlic Butter and French Fries

Skate Terrine with Pickles Grapes & Céleriac in many ways

Coq au Vin served with Dauphinoise Potatoes & Braised Chicory

Seared Black Bream Filet, Grilled Vegetables & Grapefruit Curd

Homemade Beef Burger, Pickles and Onion Compote, served with Pont Neuf Potatoes

Charred Grilled Tofu with Sweet Potato Purée, Grilled Courgettes, Red Onion & Goat Cheese

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French cheese

3 Baby Sweets (Red Fruit Éclaire, Praline Tart & Chocolate Tart)

Warm Chocolate Fondant with Vanilla Ice Cream

Warm Waffle with Vanilla Ice Cream, Chocolate or Toffee Sauce

 

Please inform us of any allergies or dietary requirements as it is our policy to always accommodate any particular requests. 

Any changes in the menu will reverse to “a la carte” prices.