Mothering Sunday

Sunday March the 11th 2018

2 Courses £ 18.50 – 3 Courses £ 23.50


Onion soup with gruyere cheese crouton

Confit Rabbit Ravioli with Cabbage Cream, Carrot and Bacon Crisps

Variation of Salmon: Seared Cured Salmon, Wasabi Flavors and Smoked Salmon Bread

Charcuterie Board with Pickles and Toasted Bread

Goats Cheese Cheesecake, Squash Cream and Crushed Amaretis (V)

  Crab and Prawn “MoneyBags” (Filo Parcels), Crab Curd, Celeriac Cream and Chorizo


Grilled Sirloin Steak, French Fries and Béarnaise Sauce

Skate “Ballotine” (rolled) with Caper and Raisin Purée, Shaved Cauliflower and Watercress

Coq au Vin with Dauphinoise Potatoes

Black Bream Fillet with Beetroot Purée, Fennel Gnocchi’s & Rock Samphire

Homemade Beef Burger, Sesame Bun and Pont-Neuf Potatoes (Thick hand Cut chips)

Chargrilled Tofu with Grilled Vegetables, Sweet Potatoes Biscuits & Purée (V)


Selection of French cheeses

Poached Pear with Speculos (Caramelized & Gingerbread like Cookies) Crumble and White Chocolate Ice Cream

Warm Chocolate Fondant with Vanilla Ice Cream

Kids Treat: Warm Waffle & Vanilla Ice Cream, Choose Between Chocolate or Toffee Sauce

Selection of 3 baby sweets

Service Charge is not included.