Taste of Guernsey: Locally Grown
Saturday June the 10th 2017
£75.00 per person
Champagne Pol Roger N.V
Duo of Mr Keen Scallops (seared & tartare), Peter and Janice Shiraz Mange tout in many ways, pickles peas & cucumber ketchup
Sancerre, Chavignol, Serge Laporte, 2015
Our Garden cherries Granité
Guernsey Cheddar mousse & smoked cheddar curd, charred grelot onions, Beetroot crisps, salted muesli
Pouilly Fuissé, De Terroir, “Les Grandes Mises”, Mommessin, 2013
Guernsey Beef, Horseradish dumpling, seaweed cone of beef tartare, liquorish stem gel
Chateau Cantin, Saint Emilion Grand Cru, 2012
Rhubarb “Mille feuille”: Cinnamon biscuit, compressed rhubarb, cardamom & rhubarb curd, strawberry sorbet
Perrier Jouet Blason Rosé, N.V
Booking will only be accepted by phoning the restaurant on 01481 725 055
Our Policy is that we are always willing to accommodate any diet or allergies requirements.
Service Charge is not included.