Taste of Guernsey: Locally Grown

Saturday June the 10th 2017

£75.00 per person

Amuse Bouches

Champagne Pol Roger N.V

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Duo of Mr Keen Scallops (seared & tartare), Peter and Janice Shiraz Mange tout in many ways, pickles peas & cucumber ketchup

Sancerre, Chavignol, Serge Laporte, 2015

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Our Garden cherries Granité

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Guernsey Cheddar mousse & smoked cheddar curd, charred grelot onions, Beetroot crisps, salted muesli

Pouilly Fuissé, De Terroir, “Les Grandes Mises”, Mommessin, 2013

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Guernsey Beef, Horseradish dumpling, seaweed cone of beef tartare, liquorish stem gel

Chateau Cantin, Saint Emilion Grand Cru, 2012

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Rhubarb “Mille feuille”: Cinnamon biscuit, compressed rhubarb, cardamom & rhubarb curd, strawberry sorbet

Perrier Jouet Blason Rosé, N.V

Booking will only be accepted by phoning the restaurant on 01481 725 055

Our Policy is that we are always willing to accommodate any diet or allergies requirements.

Service Charge is not included.