Tennerfest Menu 2017

£15 for 2 courses – £17.50 for 3 courses

Tennerfest will be served ONLY:
* Monday to Thursday 6pm till 10pm
* Friday & Saturday 6pm till 6.30pm ONLY, you may be asked to vacate your table by 8pm as an early sitting.

STARTERS

Traditional French Onion Soup, Gruyère cheese crouton

George’s Local Rabbit Terrine, sweetcorn salsa and purée, charred baby corn, olive powder

Sardine ‘Ballotine’, spiced red pepper tart and basil coulis

Variation of Goats Cheese and Salt Baked Beetroot, salted muesli [V]

Smoked Salmon Mousse and ‘Acras’, potato gnocchi and cucumber ketchup

Camembert and Toulouse Sausage ‘Tartine’, apple and mixed leaves salad [VO]

~oOo~

MAIN COURSES

Rustic Coq Au Vin, dauphinoise potatoes and braised chicory

Grilled Rump, braised beef patty, roasted shallots and purée, shallot jus

Local Whiting Filet and Salted ‘Brandade’, grilled and shaved fennel, orange curd

Crispy Pork Belly, sweet potato in two ways (purée and fondant), cider sauce

Local Skate and Bacon ‘Terrine’, buttered carrots, mange tout

Chicory and Poached Pear ‘Flammekueche’, blue cheese and caramelised pine nuts [V]

~oOo~

DESSERTS

Selection of Three Baby Sweets

French Cheese From the Board

Crêpe Suzette

‘Haut Maison’ Damson Tart, with homemade sultana ice cream

Service Charge is not included.