Le Petit Bistro and Le Petit Café are closed sundays and mondays (January to November), Closed only Sundays during the Festive Season.
Early Dinner is Served between 6-6.30 pm, you may be asked to vacate your table for 8 pm.
£13.50 for 2 courses / £ 15.50 For 3 courses
French Onion Soup served with Gruyere cheese crouton
Marinated Anchovies and Potato, Chive Salad
Deep-fried Frog Legs in herbs and brioche Crust
Gooey Brie, Apple and Walnut salad, cider dressing
Coq au vin with Braised Chicory and Dauphinoise Potatoes
Sirloin Steak (+ £ 1.20 extra) with French fries, garlic butter, grilled tomatoes and Sauce Béarnaise
Chicken in Tarragon Cream Sauce with sautéed new potatoes
Pan-fried Skate, whole grain mustard sauce, boiled new potatoes
Mixed Ice Cream, French yoghurt with strawberry jam or Chocolate Mousse